10 Top Facebook Pages Of All-Time About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you should consider visiting a coffee shop. These shops offer a variety of whole beans from all over the globe. They also have unique kitchenware and trinkets.

Some types of coffee beans these shops offer subscriptions for their coffee beans. Others sell coffee beans in bulk - click this - at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specialises in international brews loose teas and a variety.

The scent of freshly roasting beans fills the air as you enter this West Village shop. Unopened bags of dark brown beans line the shelves alongside sugar jars, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to cater to their dietary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in the same way as his father and grandfather.

Sey coffee beans bulk

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor just across the street, in the year 2011. They called it Lofted coffee beans to buy. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the respect of discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at peak ripeness and floated to remove defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a blend that has hints of melons and berries.

Sey's commitment to holistically improving the quality of life for employees, customers and growers extends beyond the retail store. It makes use of biodegradable plastics and composts, preventing waste from landfills and converting it to substances that reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity. This allows baristas to concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company began with a small store and a dedicated team. Their honest and creative approach to providing a unique coffee experience earned them a following not only in their home town but all over the world.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of beans each year in order to select the beans that best meet their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store opened last October with a sleek and minimalist style, and has been praised worldwide by coffee lovers for its precise pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is roasted and brewed according to your requirements in less than a second. It searches the world for the highest quality specialty beans that are directly sourced providing customers with the choice and quality.

The on-site roaster employs fluid bed technology that is a bit different to the drum-type machines that are commonly used in most UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air which keeps the green beans in suspension and allows them to be roasted at a consistent rate throughout the machine.

I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate aroma was present and the coffee started to cool while you sipped delicate citrus flavours fruit were evident.

The coffee that has been roasted is transported to the Eversys super-automatic brewing systems and you can have your coffee beans unroasted brewed to your specifications in less than a minute. Customers can choose from nine single origins as well as various blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop, complete with a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are sold at top restaurants, cafes and home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest rated coffee beans quality beans that have all undergone a long journey before reaching its roasters.

The owners, who are self-described as "passionate about coffee and believe that good coffee should be accessible to all," have created a environment that is simple and has chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.

They roast and create their own blends and single-origins (there were six when I was there) Also, they offer cuppings on Sundays, which are open to the public. Imagine it as the tasting room of a brewery. You can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). They're away from the main roads, but well worth a trip.