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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce distinct flavors. Learn more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown only in Southeast Asia. They have a sweeter and tarter flavor, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee beans comprise 75% of global production. Arabica beans are sweeter and milder in flavor than Robusta and are available in a variety of flavor profiles. The taste and aroma components of a coffee can vary in a wide range depending on the cultivation conditions and the processing methods employed to make it.

The word 'coffee' actually derives from the Arabic word for berry and top rated coffee beans decaf beans coffee are actually fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were energized after eating these berries, and that the cultivation of coffee soon became widespread across the globe.

Coffee beans can thrive at high altitudes and flourish with cool temperatures and lots of rain. This is one of the main reasons for why Arabica is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters concentrate on ethically sourced arabica beans, with a focus on fair wages for Good Coffee Beans (Telegra.Ph) farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees, which are suitable for many different brewing techniques. Blending gives you control over the flavour, aroma and body of the coffee Beans Types. It is often preferred in order to create an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean to cup coffee beans cultivated worldwide. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also have higher levels of chlorogenic acids, which are antioxidants that occur naturally. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant itself is more robust than arabica, able to grow in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, making it a cheaper crop to grow.

Although it might seem odd it's true that Robusta beans are often blended with arabica to make coffee blends. If you see names like Uganda or Kenya on the coffee bags it's possible there is also some robusta.

The majority of roasters make use of a mix of arabica and coffee beans to lower costs and preserve quality. To preserve the integrity of flavor you should select the best quality beans from a reliable source. This can be achieved by buying your beans directly from farmers.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other coffee bean varieties. They have a scent that is floral, fruity and smokey. They are paired with other coffee bean types to give them a more rounded, more robust taste.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be grown at low altitudes and withstand hot, humid climates. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for growing at home. The seeds can be found on the internet from several sources, but it's preferred to purchase them locally-owned producers to ensure the quality of the beans. The best growing conditions for Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was initially classified as a separate species, but has since been reclassified as a Liberica variant. These oval-shaped coffee beans are found on large coffee plants that range from 20-30 feet in height at medium altitudes. They have a distinctive taste that is both tart and fruity and makes them a popular selection in blends for house. They have a milder scent and a lower caffeine content that is lower than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta even though they are the fourth most popular. They were actually considered distinct species of coffee up until 2006, at which point they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's production of top 10 coffee beans. These coffee beans have the shape of teardrops and are dark and mysterious in taste. They're frequently used in blends to give extra body and a luscious tart, ripe fruit taste.

Arabica beans are the most popular and are renowned for having a a sweeter taste. They thrive in warm, tropical environments and at high altitudes. They can be a bit acidic. If properly brewed and roasted, they can have notes like chocolate, nuts or even fruit.

Robusta is an almost identical choice to Arabica and makes up about 40 percent of the world's coffee. Robusta beans are more round and smaller, but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.

After you've learned about the four most common types and their characteristics, it's time to pick your favorite drink. If you prefer an elegant and delicate taste go for an arabica bean, or a blend consisting of arabica beans and robusta beans.